Arhar / Toor Dal 1kg

¥540

Arhar / Toor Dal (also spelled Dahl or Daal, or Dhal) ( Hindi: दाल Dāl, Nepali: दाल Daal, Bengali: ডাল Dāl, Kannada: ಬೇಳೆ Bēḷe,Konkani: दाळ,Dāl, Malayalam: Parippu, Marathi: डाळ Ḍāḷ,Oriya: ଡାଲି Daali, Tamil: பருப்பு Paruppu, Telugu: పప్పు Pappu, Dāl, Urdu: دال, Gujarati:દાળ) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India and Pakistan. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

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  • Model: BDT/A23-3/16
  • Shipping Weight: 1kg
  • 329 Units in Stock


This product was added to our catalog on Wednesday 27 January, 2010.


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