Bikaji Panipuri Ready to Eat 240g

Bikaji Panipuri Ready to Eat

Bikaji Pani Puri Kit brings the vibrant flavors of Indian street food straight to your kitchen. Designed for convenience and authenticity, this kit includes all the essential components needed to create the popular dish, Pani Puri—also known as Golgappa or Puchka. 

• How to Make Delicious Pani Puri

  Ingredients

  From the Kit:

  • Crispy puris
  • Pani puri masala
  • Tamarind chutney

  For the Filling:

  • 2 medium-sized potatoes (boiled and mashed)
  • 1/2 cup boiled chickpeas or sprouted moong beans
  • 1/2 tsp chaat masala
  • Salt to taste
  • Fresh coriander leaves (chopped)

  For Spicy Pani (Water):

  • 2 tbsp Pani Puri Masala (from the kit)
  • 4–5 cups of cold water
  • 1/2 lemon (optional for extra tanginess)

  For Sweet Tamarind Chutney:

  • 2–3 tbsp Tamarind Chutney (from the kit)
  • 1/4 cup water (optional, to thin out the chutney if needed)

  Step-by-Step Instructions

  1. Prepare the Filling:

     • Boil and mash the potatoes.
     • Mix with boiled chickpeas or sprouted moong beans.
     • Add chaat masala, salt, and chopped coriander leaves. Set the mixture aside.

  2. Prepare the Spicy Pani:

     • In a large bowl or jug, mix 2 tablespoons of Pani Puri Masala with 4–5 cups of cold water.
     • Stir well and taste the pani. Add a squeeze of lemon juice for extra tanginess, if desired.
     • Chill the pani in the refrigerator for a refreshing flavor.

  3. Prepare the Sweet Tamarind Chutney:

     • If the chutney is too thick, dilute it with a small amount of water to achieve a pourable consistency.
     • Adjust sweetness or tanginess by adding sugar or salt, based on your preference.

  4. Assemble the Pani Puris:

     • Take a crispy puri from the kit and gently make a small hole in the center.
     • Fill the puri with a spoonful of the potato and chickpea mixture.
     • Add a small amount of tamarind chutney for sweetness.
     • Dip the filled puri into the spicy pani water or pour the pani over the puri.
     • Serve immediately for the best experience.
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