Freshmate Mutton Qorma

Description

It’s a quintessential recipe from the Royal Indian Mughlai/Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water). It’s is this Almond-Onion paste that differentiates Korma from a regular Curry dish’.