Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes, besan ladoo or laddu are made with besan/gram flour, ghee and sugar laced with aromatic cardamom, nutmeg and saffron.
Jabsons Besan Laddu 250gm
¥540
Ingredients: Bengal Gram Flour (Besan 45%), Sugar, Clarified Butter (Desi Ghee)25%, Cashew-nut (2%), Cardamom
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