Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhras are thin crackers made from mat bean flour or wheat flour and oil. It is served usually during breakfast. This is apart from the regular ones like Masala, Jeera and Ghee Khakhras.
Khakra Zeera 200g
¥216
Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhras are thin crackers made from mat bean flour or wheat flour and oil. It is served usually during breakfast.
Related products
Close
Reviews
There are no reviews yet.