Chicken Keema or Keema Aloo, spicy, flavor packed and one of the best from Indian Cuisine. … Minced meat, loads of onions, tomatoes, ginger, garlic and a few basic spices from the pantry is all it needs.

A perfect blend of spices enabling you to cook the perfect chicken biryani in the convenience of your kitchen

Easy and ready to eat meal. Don`t have time to make a fresh pot of homemade haleem? Fret not, simply open the packet, heat ingredients and put into your favorite dish, prepare to enjoy your traditional Haleem

Freshmate Chicken Handi 250gm · Brand : Freshmate · Weight : 200gm · Product Type : Masala ·

Freshmate is your modern chef presenting you a host of selected cuising from all over the world expert cooks prepan these delicacies in accordanch with authentic recipes researched by our food expert nasreen.

Freshmate is your modern chef presenting you a host of selected cuisine from all over the world. Expert cooks prepare these delicacies in accordance with authentic recipes researched by our food expert.

Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Daal Mash is a delicious Pakistani lentils recipe that’s perfect served with some tandoori roti and chutney. Add this Kachumber Salad and it’s a complete, healthy meal.

Freshmate is your modern chef presenting you a host of selected cuisine from all over the world. Expert cooks prepare these delicacies in accordance with authnetic recipe researched by our food expert, Nasreen. Using the very best and selected natural ingredients these dishes are packed with great care and complete hygiene through a unique retort process without using any preservatives, so that they can retain their freshness and taste for a long time without being refrigerated. Enjoy the wholesome, tasty Freshmate treat.

Freshmate Mutton Paya 275g

It’s a quintessential recipe from the Royal Indian Mughlai/Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water).

ITC Dal Bukhara 270ml

ITC Navratan Korma 280g

ITC Palak Paneer 270ml

ITC Pindi Chana 270ml

ITC Yellow Dal Tadka 270ml

The goodness of wholesome chickpeas blended with Indian spices to give you a delicious gravy. Taste this for the true North Indian taste experience.Serve with Batura, Paratha, Roti or Rice.

Palak paneer is one of the most popular North Indian paneer (Indian Cottage Cheese) recipe. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where soft paneer cubes are cooked in a smooth spinach puree and moderately spiced with Indian spices. Now you can also make this restaurant popular creamy spinach and paneer dish at home and surprise youngsters in the family.Add whole red chili tadka for extra flavor. Garnish with grated cheese or paneer and serve hot with phulka, naan or jeera rice.

Bisi bele bath is dal and rice cooked together with tamarind and spice powders. As the name suggests it has to be served hot. It tastes best when seasoned in ghee and served piping hot.

MTR Dal Fry is yellow lentils seasoned with aromatic spices, an integral part of each Indian meal. Ready-to-Eat Dal Fry offers you the piquant spices, subtle tastes and fragrances of authentic Indian food preparation with the added convenience of carefully pre-cooked dishes.

“Delicious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from the Punjab, a favourite all across India but especially the northern states.Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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A delightful combination of carefully selected vegetables and authentic Indian spices.Serve with Batura, Paratha, Roti or Rice.

Filled with carefully picked vegetables and dry fruits, a rich royal flavoured curry to delight your senses.Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

Tender chunks of cottage cheese or paneer cooked in rich butter just the way the North Indians like it!Serve with Garlic Naan, Laccha Paratha or Jeera Rice.