Freshmate is your modern chef presenting you a host of selected cuisine from all over the world. Expert cooks prepare these delicacies in accordance with authentic recipes researched by our food expert.

Sarson Ka Saag (as it is known in Hindi or Sarhon Da Saag, in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki ki roti.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.

Palak paneer is a north indian pleasure. Tasty meal of tender chunks of indian cottage cheese and fresh spinach mixture cooked in a mildly peppery curry. Get pleasure from with rice, chapati, naan or paratha.

Dal Makhani is a rich and indulgent side dish made with whole black lentils. Cooked in a gravy of fresh cream, butter and aromatic, spiced tomatoes, Haldiram’s Dal Makhani can turn even a regular dinner into a special meal!

Haldiram’s Dilli Style Chholey 300g

Haldiram’s Mutter Paneer 300g

Originating from the lush green pastures of North India, this dish is created with tender chunks of Indian cottage cheese (paneer), fresh spinach leaves, tomato, butter, onion and aromatic spices. … It is truly a dish that you will remember for some time.

A common favorite in most Indian households, a spicy pulao prepared by cooking long grain Basmati rice with fresh and healthy carrots, french beans and green peas and whole aromatic spices, the perfect comfort food. Serve with a drizzle of warmed ghee for extra flavor. Ready to Eat in just two minutes.

ITC Dal Bukhara 270ml

ITC Navratan Korma 280g

ITC Palak Paneer 270ml

ITC Yellow Dal Tadka 270ml

The goodness of wholesome chickpeas blended with Indian spices to give you a delicious gravy. Taste this for the true North Indian taste experience.Serve with Batura, Paratha, Roti or Rice.

Palak paneer is one of the most popular North Indian paneer (Indian Cottage Cheese) recipe. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where soft paneer cubes are cooked in a smooth spinach puree and moderately spiced with Indian spices. Now you can also make this restaurant popular creamy spinach and paneer dish at home and surprise youngsters in the family.Add whole red chili tadka for extra flavor. Garnish with grated cheese or paneer and serve hot with phulka, naan or jeera rice.

Bisi bele bath is dal and rice cooked together with tamarind and spice powders. As the name suggests it has to be served hot. It tastes best when seasoned in ghee and served piping hot.

MTR Dal Fry is yellow lentils seasoned with aromatic spices, an integral part of each Indian meal. Ready-to-Eat Dal Fry offers you the piquant spices, subtle tastes and fragrances of authentic Indian food preparation with the added convenience of carefully pre-cooked dishes.

“Delicious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from the Punjab, a favourite all across India but especially the northern states.Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

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Established in 1924, MTR brings to its products culinary expertise honed over 8 decades of serving high quality vegetarian foo. Over these years MTR has grown into the leading food company of India and is the largest selling brand of Ready to Eat in India, MTR offers a turly wide range of great tasting authentic Indian products, In fact with MTR, you can create menus from breakfast to dinner! So go ahead and pamper yourself.

Filled with carefully picked vegetables and dry fruits, a rich royal flavoured curry to delight your senses.Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

Tender chunks of cottage cheese or paneer cooked in rich butter just the way the North Indians like it!Serve with Garlic Naan, Laccha Paratha or Jeera Rice.