¥270
Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist.
Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.
Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist.
Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.
| Weight | 0.1 kg |
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