Cornstarch is most commonly used as a thickener in certain fruit pies, sauces of different types and gravies. The endosperm represents the largest element of a corn kernel. Because cornstarch is gluten-free, it is more widely used by people who desire to avoid this protein in their diets.
Corn Starch white 100g
¥270
Cornstarch is most commonly used as a thickener in certain fruit pies, sauces of different types and gravies. The endosperm represents the largest element of a corn kernel.
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