Jowar Flour is gluten free, whole grain goodness. Its called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa etc. Its an ancient grain from the millet family. Its rich in fiber, full with iron.
Jawaar Atta (Sorghum Flour) 500g
¥324
Jowar Flour is gluten free, whole grain goodness. Its called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa etc. Its an ancient grain from the millet family. Its rich in fiber, full with iron.
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