The five spices that are used for panch phoran are. 1: cumin seeds (jeera): – cumin seeds have a strong earthy aroma and a faint bitterness. 2: nigella seeds (kalonji): 3: wild celery seeds (radhuni): 4: fennel seeds (saunf) 5: fenugreek seeds (methi ).
Panchpuran Mix Masala 100g
¥270
The five spices that are used for panch phoran are. 1: cumin seeds (jeera): – cumin seeds have a strong earthy aroma and a faint bitterness. 2: nigella seeds (kalonji): 3: wild celery seeds (radhuni): 4: fennel seeds (saunf) 5: fenugreek seeds (methi ).
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