Mangoes, indigenous to India, Pakistan, Bangladesh and Southeast Asia, areis known for itstheir delectable taste and flavour.

Pomegranate and spicy masala, a love story that’s been a part of every Indian home across generations.

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup. A tin of Haldirams Gulab Jamun is pure sinful delight, and is normally bought or presented to mark an auspicious occasion at home such as weddings or festivals.Any wedding or festivals like Diwali will be incomplete without a serving of Gulab Jamun. This can serve as a perfect gift for someone you love during festivals, because gifting sweets and savouries are common. It is said that Gulab Jamun served hot and dipped in sugar sauce is a sinful delicacy which cannot be resisted under any circumstance.

Iconic. Scrumptious. Magic. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram’s Gulab Jamun’s make you want to skip right to desserts.

Haldirams Rasgulla is a quintessential Bengali sweet dish, a kind of sweet dumpling made of sugar and milk. This sweetmeat which is primarily made of milk is hygienically processed by Haldirams and tinned so that it can be exported internationally. This tin of sweets serves as a perfect gift for someone who has a sweet tooth.

The all-time favourite soan papdi reinvented with a coconutty twist! Divine besan confection that melts in your mouth, with a delicious burst of coconut flavour and crunchy dry fruits. Treat your guests and loved ones to something extra special with Coconut Soan Papdi.

Jain Kaju Katli takes the classic recipe for Kaju Katli and tweaks it into a sweet treat that no one can resist. Its creamy texture and rich flavours make it a favoured delicacy across the country.

Featuring besan bits and chopped dry fruits, cooked in pure desi ghee and shaped into deliciously round ladoos. Haldiram’s Moti Choor is delicately flavoured with royal saffron and elaichi. This irresistible favourite will have you reaching for more!

Ingredients: Bengal Gram Flour (Besan 45%), Sugar, Clarified Butter (Desi Ghee)25%, Cashew-nut (2%), Cardamom

Kaju roll gajak, sweetDelicious in taste that adds taste in your storage.

ingredients: Wheat Flour 38%, Clarified Butter(Desi Ghee) 30%, Sugar,Almond 3%, Pistachio 3%, Edible Gum(Gond) 5%,Black Pepper, Cardamom (Elaichi)0.1%.

Hand made gajak made from sesame seeds ,jaggery and desi ghee

Til ke Laddu Recipe is a nutty, tasty, ladoo made with sesame seeds, jaggery, peanuts. Sesame laddu is a good warming winter sweet snack.