Chheda’s Peanut Chikki Bar 170 g. Peanut Chikki is the traditional Jaggery Bar made of Amarnath incorporated with Jaggery. Peanut Chikki bar is a perfect sweet snack to have at tea time.

Blessed with numerous nutrients of nature, the Pink guava is well known for its great taste and numerous health benefits.

Mangoes, indigenous to India, Pakistan, Bangladesh and Southeast Asia, areis known for itstheir delectable taste and flavour.

Pomegranate and spicy masala, a love story that’s been a part of every Indian home across generations.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee.

Iconic. Scrumptious. Magic. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram’s Gulab Jamun’s make you want to skip right to desserts.

Haldiram’s Kesar Rasbhari is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served the warm, sticky and absolutely mouth watering delights of Kesar Rasbhari.

Featuring besan bits and chopped dry fruits, cooked in pure desi ghee and shaped into deliciously round ladoos. Haldiram’s Moti Choor is delicately flavoured with royal saffron and elaichi. This irresistible favourite will have you reaching for more!

Haldirams Rasgulla is a quintessential Bengali sweet dish, a kind of sweet dumpling made of sugar and milk. This sweetmeat which is primarily made of milk is hygienically processed by Haldirams and tinned so that it can be exported internationally. This tin of sweets serves as a perfect gift for someone who has a sweet tooth.

Luxurious, flaky cubes of besan and sweet milk that melt in your mouth. Intricately layered with the mouthwatering flavours of cardamom. This original cotton candy confection of India is a treat for the young and the old!

The all-time favourite soan papdi reinvented with a coconutty twist! Divine besan confection that melts in your mouth, with a delicious burst of coconut flavour and crunchy dry fruits. Treat your guests and loved ones to something extra special with Coconut Soan Papdi.

Jain Kaju Katli takes the classic recipe for Kaju Katli and tweaks it into a sweet treat that no one can resist. Its creamy texture and rich flavours make it a favoured delicacy across the country.

Ingredients: Bengal Gram Flour (Besan 45%), Sugar, Clarified Butter (Desi Ghee)25%, Cashew-nut (2%), Cardamom

Til ke Laddu Recipe is a nutty, tasty, ladoo made with sesame seeds, jaggery, peanuts. Sesame laddu is a good warming winter sweet snack.

Swad’s Kesar Mango Pulp is prepared using mouth watering Kesar mangoes from Gujarat. Kesar mangoes are also referred to as being the Queen of fruits.