¥540
Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee.
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Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee.
| Weight | 0.3 kg |
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