Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. Features.
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