A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Additional information
Weight
0.3 kg
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