Gits Rice Idli gives light and fluffy, snow white, steamed rice cakes that flavor great. Take pleasure in Idlis with sambhar, chutney or pickles. It is also tasty with a dab of butter. Rice flour (66%), Urad Dal (Split black gram) flour, Salt, Citric acid (E330), Sodium bicarbonate (E500(ii)), Fenugreek powder.
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