These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries.
These round wafers, also known as pappadums, consist of only urad flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries.
| Weight | 0.2 kg |
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